Seafood Batter
Seafood Batter is an easy dinner. Made with 1-1/2 c. flour, 1 pkg. active dry yeast, 1 c. beer, 1/2 c. hot water - 105 degrees and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water.
Combine egg, flour and salt.
Add beer to mixture.
Drop fish or seafood into batter and drop in hot oil.
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