Seafood Ball
Seafood Ball is an easy dinner. Made with 8 oz. cream cheese, softened, 1 can crabmeat, drained and sprinkled with lemon juice and garlic salt, 1 bottle cocktail sauce, chilled and parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and crabmeat thoroughly.
Shape into ball or log in serving dish.
Chill until ready to serve. At serving time, pour cocktail sauce over seafood ball and sprinkle top with parsley flakes.
Serve with Triscuits or crackers.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment