Seafood and Avocado Salad
Seafood And Avocado Salad is an moderately easy dinner. Made with 1 large avocado, pitted, peeled and cubed, 1 1/2 lb. crabmeat or tuna fish, 2 stalks celery, chopped, 6 radishes, sliced and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss all ingredients together well.
Serve with Thousand Island dressing.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment