Seafood a La Mediterranean
Seafood A La Mediterranean is an impressive dinner. Made with 18 large shrimp, 18 cherrystone clams, 18 mussels, 6 (4 oz.) lobster tails and 3/4 c. light olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
To prepare shellfish, devein shrimp, leaving shell intact.
Scrub mussels and clams well, discarding opened ones.
Cut tail fins from lobster tails and leave meat in shell.
Cut into 1-inch pieces.
π· Perfect Pairings
Complete your meal with these
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