Seafoam Nut Bars
Seafoam Nut Bars is an impressive dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/8 tsp. soda, 1/2 tsp. salt and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blend together flour, baking powder, soda and salt.
Do not sift; set aside.
Cream 1/2 cup brown sugar, granulated sugar, margarine, egg yolks and vanilla thoroughly.
Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients; mix well.
Press into 2 well-greased 9-inch square pans.
Beat egg whites until foamy.
Add 1 1/2 cups brown sugar gradually, continuing to beat until soft peaks are formed. Spread evenly over mixture in pans.
Sprinkle with nuts.
Bake at 325Β° for 25 to 30 minutes.
Cut into bars while warm.
Cool in pans on racks.
Makes 4 dozen.
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