Seafoam Lime Mold
Seafoam Lime Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime flavored gelatin, 1 c. boiling water, 1/2 c. cold water, 1 tbsp. lemon juice and 1 (8 oz.) pkg. philadelphia brand cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve lime gelatin in boiling water; add cold water and lemon juice.
Gradually add to softened cream cheese, mixing until well blended.
Chill until almost firm; fold in marshmallows, pineapple and nuts.
Pour into a 1-quart mold; chill until firm.
π· Perfect Pairings
Complete your meal with these
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