Seaburgers
Seaburgers is an impressive dinner. Made with 1 (7 oz.) can seafood, 1/2 lb. sharp cheese, 1/4 c. minced onion, 1/4 c. chopped pickle and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw fish, if frozen.
Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
Spoon soufflé atop.
Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
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