Scrumptious Coconut Cake
Scrumptious Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 1 (6 oz.) pkg. vanilla instant pudding and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake yellow cake as directed on box in a 9 x 13-inch pan.
Let cool.
Using toothpick or fork, punch holes in cake.
Heat pineapple and sugar in a saucepan.
Bring to a boil, heating until sugar melts.
Spread over cake.
Prepare vanilla pudding as directed on box and spread over cake, pouring to the edges.
Cover and refrigerate overnight.
Before serving, spread Cool Whip over cake and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment