Scripture Cake
Scripture Cake is an moderately easy dinner. Made with 3/4 c. soft butter (genesis 18:8), 1 1/2 c. sugar (jeremiah 6:20), 5 eggs (isaiah 10:14), separated, 3 c. flour (leviticus 24:5) and 3/4 tsp. salt (2 kings 2:20), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg yolks, one at a time.
Add alternately with dry mix.
Fold in stiff egg whites and fruit. Bake in Bundt or angel food cake pan for 1 hour and 10 minutes at 325Β°.
Glaze.
π· Perfect Pairings
Complete your meal with these
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