Scripture Cake
Scripture Cake is an moderately easy dinner. Made with 1 c. judges 5:25 (last clues) (butter), 1 3/4 c. jeremiah 6:20 (sugar), 1/4 c. proverbs 24:13 (honey), 6 job 39:14 (eggs) and 1 kings 10:2 (spices 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. allspice, 1 tsp. nutmeg), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
In large mixer bowl at medium speed beat butter until smooth.
Add sugar.
Gradually blend in honey, add eggs one at a time.
Mix spices, baking powder, soda and salt. Add dry ingredients to batter alternately with buttermilk.
Toss raisins, figs and almonds in half cup flour.
Fold into batter. Bake in 10-inch Bundt pan or two (9 x 5 x 3-inch) loaf pans.
π· Perfect Pairings
Complete your meal with these
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