Name: Scripture Cake
Ingredients: 2/3 c. Genesis 18:8 (butter); 1 1/2 c. Jeremiah 6:20 (sugar); 5 Isaiah 10:14 (separated eggs); 2 c. sifted Leviticus 24:5 (all-purpose flour); 3/4 tsp. 2 Kings 2:20 (salt); 3 tbsp. Amos 4:5 (baking powder); 1 tsp. Exodus 30:23 (cinnamon); 1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice and nutmeg); 1/2 c. Judges 4:19 (milk); 3/4 c. chopped Genesis 43:11 (blanched almonds); 3/4 c. finely cut Jeremiah 24:5 (dried figs); 3/4 c. 2 Samuel 16:1 (raisins); whole Genesis 43:11 (blanched almonds)

Scripture Cake

👁️ 11 views

Scripture Cake is an impressive dinner. Made with 2/3 c. genesis 18:8 (butter), 1 1/2 c. jeremiah 6:20 (sugar), 5 isaiah 10:14 (separated eggs), 2 c. sifted leviticus 24:5 (all-purpose flour) and 3/4 tsp. 2 kings 2:20 (salt), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time.

Sift together Leviticus 24, 2 Kings 2, Amos 4, Exodus 30 and 2 Chronicles 9. Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 until stiff; fold in.

Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16. Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16.

Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.

Bake in a 325° oven 1 hour and 10 minutes, until cake is golden brown and cake tester inserted in cake comes out clean. Cool 10 to 15 minutes.