Scratch Dumplings
Scratch Dumplings is an easy dinner. Made with biscuit dough and chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make enough biscuit dough according to how many dumplings you want.
Add egg to dough and make with sweet milk and self-rising flour.
Work into soft ball, put in refrigerator and let chill a couple of hours or more.
Boil chicken, bone.
If using fryer, add a can of cream of chicken soup to chicken broth and chicken.
Roll out chilled dough thin.
Cut into small pieces,
1 1/2 or 2-inches.
Drop into boiling broth, a few pieces at a time. Slightly stir with wooden spoon, don't overstir.
Add a little butter and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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