Scratch Corn Bread
Scratch Corn Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. cornmeal, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.
Bake in 400Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment