Scratch Coconut Cake
Scratch Coconut Cake is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 1/2 c. buttermilk, 1/8 tsp. baking soda and 1/2 c. crisco shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add milk, eggs, soda, vanilla and flour.
Beat at high speed for 2 1/2 minutes.
Pour into 3 (8-inch) cake pans (with flour and shortening).
Bake at 350Β° until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment