Scratch Chocolate Icing
Scratch Chocolate Icing is an easy dinner. Made with 1/2 bag powdered sugar, 1/2 stick butter or margarine, 1/2 c. cocoa and milk (approximately 1/4 cup), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add sugar and cocoa.
Then gradually add milk for spreading consistency.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment