Scratch Chocolate Cake
Scratch Chocolate Cake is an impressive dinner. Made with 2 c. self-rising flour, 2 c. sugar, 4 tbsp. cocoa, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Together in a big bowl flour, sugar, cocoa, cinnamon and salt.
Saucepan 1 stick butter, oil and water; bring to a boil.
Add dry with liquid ingredients and mix well. Add beaten eggs, soda and buttermilk.
Add vanilla. Stir all together and pour into a greased, floured pan.
Cook at for 30
40 minutes.
While cake is hot from the oven, pour frosting on it.
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