Scrapple
Scrapple is an moderately easy dinner. Made with 3/4 lb. sausage, cooked, 5 c. cold water, 1 1/2 c. yellow corn meal, 1 tbsp. salt and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer sausage and onion in water, uncovered, for 10 minutes. Stir in corn meal gradually.
Add seasonings, stirring constantly. Simmer 10 minutes more, stirring occasionally. Pour into 2 greased loaf pans.
Chill until firm.
Tip out and slice into 1/4-inch thick slices.
Fry in hot oil until brown on both sides. Serve topped with syrup or salsa.
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