Scrapple
Scrapple is an easy dinner. Made with 1 1/2 lb. bulk pork sausage, 1 tsp. salt, 1/2 tsp. sage and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, break sausage in small pieces.
Add 4 cups water, stirring to separate meat.
Heat to boiling.
Reduce heat; simmer 20 minutes.
Drain meat, reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold water; gradually stir into stock.
Cover; cook over low heat 10 minutes, stirring occasionally.
Add sausage; pour into loaf pan. Cool; chill overnight.
Slice, fry and serve as for fried corn meal mush.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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