Scrapple
Scrapple is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 1/2 tsp. dried sage leaves, 1 tbsp. chopped parsley, 1 can condensed chicken broth, undiluted and 1 lb. ground pork sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small bowl, blend together corn meal and 1 cup water. In a large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
Gradually stir in 2 cups water, being careful to separate sausage into fine pieces; bring to a boil.
Slowly add corn meal to the boiling mixture, stirring constantly with a wire whisk.
Reduce heat; simmer, uncovered, for 15 minutes.
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