Scrambled Omelet
Scrambled Omelet is an moderately easy dinner. Made with 1 can cream of mushroom soup, 8 eggs, slightly beaten, 5 slices bacon, 1/2 c. chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir soup until smooth.
Blend in eggs and pepper.
In skillet, cook bacon until crisp.
Remove from skillet and crumble into bowl.
Pour off all but 2 tablespoons drippings.
Cook green pepper and onion in drippings until tender.
Pour in egg mixture and scramble.
Sprinkle bacon on eggs when done.
You can also add shredded cheese to hot scrambled eggs, if you like.
π· Perfect Pairings
Complete your meal with these
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