Scrambled Eggs with Tomatoes
Scrambled Eggs With Tomatoes is an easy dinner. Made with 6 eggs, 1 tbsp. sugar, salt, 1/2 lb. fresh tomatoes, cut in cubes and 6 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add salt.
Heat 4 tablespoons oil in pan and pour in eggs.
Stir quickly and constantly until scrambled.
Heat remaining 4 tablespoons oil in another pan.
Add tomatoes and saute until bubbly.
Mix with eggs and add sugar.
Stir well and serve.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment