Scrambled Eggs(Microwave)
Scrambled Eggs(Microwave) is an easy dinner. Made with 1 tbsp. margarine, 1 or 2 eggs, 1 tbsp. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in microproof bowl on High for 30 to 45 seconds. Add eggs, milk, salt and pepper; stir.
Microwave on High 1 1/4 to 1 3/4 minutes, or until eggs start to set.
Stir eggs after 1/2 time.
Remove eggs while they are still soft and moist.
Let stand 2 minutes.
Eggs will firm up during standing time.
If desired, add cheese.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment