Scrambled Eggs Done Right

Name: Scrambled Eggs Done Right
Prep time: 2 min
Cook time: 4 min
Yield: 1
Ingredients: 2 eggs; 1 teaspoon mayonnaise or salad dressing; 1 teaspoon water (Optional); 1 teaspoon margarine or butter; 1 pinch salt and pepper to taste

⏱️ Ready in 6 min 🥄 Prep 2 min 🔥 Cook 4 min 👥 1 servings 👁️ 6 views

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 2 min

Cook 4 min

Serves 1

Difficulty Easy

🛒 Ingredients

2 eggs

1 teaspoon mayonnaise or salad dressing

1 teaspoon water (Optional)

1 teaspoon margarine or butter

1 pinch salt and pepper to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.9g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork.

Melt margarine in a skillet over low heat.

Pour in the eggs, and stir constantly as they cook.

Remove the eggs to a plate when they are set, but still moist.

Do not over cook.

Never add salt or pepper until eggs are on plate, but these are also good without.