Scrambled Eggs Casserole
Scrambled Eggs Casserole is an moderately easy dinner. Made with 6 eggs or egg beaters equivalent, 2 c. milk, 1/2 tsp. salt, 1 lb. breakfast sausages, cooked and cut into small pieces and 4 slices bread cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan and put bread cubes and sausages in bottom of pan.
Beat eggs, milk and salt together and fold in shredded cheese.
Pour mixture over bread and sausages.
Bake at 350Β° for 45 minutes.
Serves 12.
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