Scrambled Eggs and Corn
Scrambled Eggs And Corn is an moderately easy dinner. Made with 6 slices bacon, 1 small clove garlic, 1 medium onion, 1 medium green pepper and 1 (no. 2) can whole corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry bacon crisp and put on paper towel.
Now chop up the garlic, onion and pepper fine and cook in bacon fat until tender. Add drained corn and cook for 2 minutes.
Beat up eggs, milk, salt, pepper and Tabasco until well mixed.
Pour over vegetables. Stir with fork until almost done.
Chip bacon and fold into egg mixture.
Serves 4.
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