Scrambled Eggs
Scrambled Eggs is an easy dinner. Made with 6 eggs, 1/4 c. milk, 1/4 tsp. salt, 1/4 tsp. pepper and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break eggs into small mixing bowl, being careful not to get any egg shell in the eggs.
Add milk, salt and pepper.
Beat egg mixture with fork.
Place margarine in skillet; heat over medium heat until margarine is melted.
Pour egg mixture into skillet. Scramble with fork or spatula until eggs look fairly dry.
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