Scrambled Eggs
Scrambled Eggs is an moderately easy dinner. Made with 2 eggs, 1/4 c. milk, slice of ham, slice of cheese and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine eggs and milk in small bowl.
Cut ham and cheese into small pieces and add to mixture.
Whip with a fork.
Sprinkle a small amount of salt, pepper and onion powder to mixture.
Stir as needed.
Heat a skillet.
Add oil to bottom until hot.
Pour in mixture and turn as needed.
Cook thoroughly.
Serve hot with milk and toast.
π· Perfect Pairings
Complete your meal with these
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