Scrambled Eggs
Scrambled Eggs is an moderately easy dinner. Made with 4 oz. bulk sausage, 1/4 c. chopped onion, 1 c. chopped vegetables, 6 eggs and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 9-inch microwave-safe pie plate, crumble meat and add onion.
Cover with waxed paper.
Cook on High for 4 minutes, stirring once.
Drain.
π· Perfect Pairings
Complete your meal with these
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