Scrambled Egg Jack
Scrambled Egg Jack is an easy dinner. Made with 4 to 6 large eggs, 1/4 c. milk and 6 to 8 slices bacon (can substitute ham or cheese as desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice raw bacon; put in frying pan.
Use medium heat; cook to desired doneness.
Drain grease.
Mix eggs and milk in bowl, then add to the bacon in frying pan.
Scramble as usual.
Remove from pan; salt and pepper to taste.
Feeds 4.
π· Perfect Pairings
Complete your meal with these
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