Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices bread, cubed, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble and brown sausage.
Drain and cool.
In a bowl, mix eggs, milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage.
Refrigerate in a 9 x 13-inch pan overnight. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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