Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 2 doz. eggs, 1/2 c. milk, 1/4 lb. margarine, 1/2 lb. bacon, fried and crumbled and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble eggs in butter until fluffy.
Place in 13 x 9-inch casserole dish.
Add bacon, pepper, onion, mushrooms and soup. Top with grated cheese.
Refrigerate overnight.
Bake at 250Β° for 1 hour.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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