Scrambled Egg Casserole
Scrambled Egg Casserole is an easy dinner. Made with 3 doz. eggs, 1 stick butter, 1 c. milk and 1/2 lb. or 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt the butter in 2 skillets.
Mix eggs and milk; salt and pepper to taste.
Scramble eggs.
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