Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, divided, 2 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, melt 2 tablespoons butter.
Add flour, salt and pepper.
Cook and stir until mixture begins to bubble. Gradually stir in milk.
Cook until thickened and bubbly, stirring constantly.
Remove from heat.
Add cheese.
Mix well and set aside.
π· Perfect Pairings
Complete your meal with these
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