Scrambled Egg Bake

Name: Scrambled Egg Bake
Ingredients: 2 cups cubed Pepperidge Dressing Mix; 1 cup shredded cheese; 4 eggs; 2 cups half and half; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1/2 tsp. onion salt; 1/2 lb. sausage (cooked, crumbled and drained); Dash of pepper

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Scrambled Egg Bake is an moderately easy dinner. Made with 2 cups cubed pepperidge dressing mix, 1 cup shredded cheese, 4 eggs, 2 cups half and half and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cups cubed Pepperidge Dressing Mix

1 cup shredded cheese

4 eggs

2 cups half and half

1/2 tsp. salt

1/2 tsp. prepared mustard

1/2 tsp. onion salt

1/2 lb. sausage (cooked, crumbled and drained)

Dash of pepper

👨‍🍳 Instructions

Use an 8 x 8 pan (oiled).

Put dry dressing mix in pan and sprinkle with cheese.

Beat eggs, half and half and seasonings. Pour carefully over dressing and cheese.

Top with cooled sausage crumbs.

Refrigerate over night.

Bake at 350, uncovered about 1 hour.

Cool 10 minutes and serve.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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