Scottish Shortbread IV

Scottish Shortbread IV

πŸ‘₯ 24 servings πŸ‘οΈ 1 views

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 325 degrees F (165 degrees C).

Cream butter and brown sugar.

Add 3 to 3 3/4 cups flour.

Sprinkle board with the remaining flour.

Knead for 5 minutes, adding enough flour to make a soft dough.

Roll to 1/2 inch thickness.

Cut into 3x1 inch strips.

Prick with fork and place on ungreased baking sheets.

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.