Scottish Shortbread Biscuits
Scottish Shortbread Biscuits is an easy dinner. Made with 3 oz. sugar, 9 oz. plain flour, 6 oz. butter and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; knead in butter to form big ball.
This should give 24 biscuits.
Make mixture into smaller balls; place on greased baking sheet.
Flatten balls with either biscuit stamp or fork in shape of cross.
Bake in moderate oven for 20 minutes, until they start to brown.
Do not allow mixture to become too wet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment