Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 c. flour, 1 c. confectioners sugar and 2 sticks softened butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and sugar.
Fold in butter.
Place in a 9-inch round tin.
Pat down; poke with a fork.
Bake at 350Β° until golden brown, 25 to 30 minutes.
Cut when hot.
Cool on baking rack.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment