Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 lb. butter, 4 c. flour, 1 c. 10x sugar, 2 tbsp. granulated sugar and sprinkle of colored sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter.
Add sugar and flour.
Knead with hands.
Place in pan.
Flatten, then prick with fork.
Sprinkle with colored sugar crystals.
Preheat oven to 350°.
Bake for 15 minutes.
Turn down oven to 300° and bake another 30 minutes, until golden brown on edges.
Turn off oven and leave in oven overnight.
Cut into squares when cool.
🍷 Perfect Pairings
Complete your meal with these
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