Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 c. soft butter, 1/2 c. sugar, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar with a fork.
Add vanilla and a little of the flour.
Turn on board and work the rest of flour in with hands.
Break off small piece at a time and roll into a ball. Place balls 2 inches apart on an ungreased cookie sheet.
Flatten with bottom of a glass.
Bake in a 250Β° oven for 50 to 60 minutes. Will be very light in color.
Let cool completely.
Store in airtight containers.
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