Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 lb. soft butter or margarine, 1 1/4 c. sugar, 3 3/4 c. flour and 1 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together until white and fluffy.
Sift flour and cornstarch and add to creamed mixture.
Knead until smooth.
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