Scottish Shortbread

Name: Scottish Shortbread
Ingredients: 12 oz. all-purpose shortbread; 8 oz. lightly salted butter; 4 oz. sugar; pinch of salt

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Scottish Shortbread is an easy dinner. Made with 12 oz. all-purpose shortbread, 8 oz. lightly salted butter, 4 oz. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

12 oz. all-purpose shortbread

8 oz. lightly salted butter

4 oz. sugar

pinch of salt

👨‍🍳 Instructions

Place sugar on a baking board and put butter on top.

Kneading gently with the fingers and heel of hand, mix together.

When all sugar is absorbed into the butter, add flour to the board (maybe a 1/4 of the total amount at a time) and knead until all the flour is absorbed and dough is smooth, not breaking apart.

Cut the dough in half and roll each piece to approximately 7-inch in diameter (it will be about 1/2-inch thick).

Crimp the edges and prick all over with a fork.