Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 c. flour, 1 c. confectioners sugar and 2 sticks softened butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour and sugar.
Fold in butter.
Place in a 9-inch round tin.
Pat down; poke with a fork.
Bake at 350Β° until golden brown, 25 to 30 minutes.
Cut when hot.
Cool on baking rack.
Serves 8.
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