Scottish Eggs
Scottish Eggs is an easy dinner. Made with 4 hard-boiled eggs (per lb. of sausage meat), flour, bread crumbs, cooking oil and egg yolk, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap sausage meat around hard-boiled eggs.
Roll in flour, then egg yolk and bread crumbs.
Cook in frying pan in about 1-inch cooking oil.
You can also use a deep fryer.
π· Perfect Pairings
Complete your meal with these
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