Scottish Eggs
Scottish Eggs is an easy dinner. Made with 6 eggs and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil eggs until hard-boiled.
Peel eggs.
Wrap a small amount of uncooked sausage around each hard-boiled egg.
(Make sure none of the white from the egg is showing.) Place wrapped eggs in shallow pan and bake in oven for 30 minutes on 350Β°.
Remove from oven and enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment