Scotcheroos
Scotcheroos is an moderately easy dinner. Made with 1 c. sugar, 1 c. corn syrup, 1 c. peanut butter, 1 (6 oz.) pkg. chocolate chips and 1 (6 oz.) pkg. butterscotch chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large saucepan, combine sugar and syrup; bring just to a boil over moderate heat.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press in a buttered 13 x 9 x 2-inch pan.
Melt the chips in a double boiler.
Spread over top of cereal mixture.
Chill in refrigerator until firm (about 15 minutes).
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