Scotcheroos
Scotcheroos is an moderately easy dinner. Made with 1 c. sugar, 1 c. peanut butter, 1 (6 oz.) pkg. butterscotch chips, 1 c. light karo and 6 c. rice krispies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix sugar and Karo in large saucepan; bring to low boil. Remove from stove and add peanut butter; stir until blended.
Add Rice Krispies; mix well.
In double boiler, melt butterscotch chips and chocolate chips until creamy.
Firmly pat Rice Krispies mixture into ungreased 9 x 13 -inch pan.
Pour the melted chip mix on top.
Let the icing firm up before cutting.
Children love this dessert.
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