Scotch Shortbread
Scotch Shortbread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. soft butter, c. soft margarine, c. plus 2 tbsp. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together thoroughly the first 3 ingredients.
Sift in the flour; mix thoroughly with hands.
Roll out to 1/3 to 1/2-inch thick.
Chill; cut into finger size pieces.
Place on ungreased cookie sheet.
Prick with a fork; press edges with fork.
Bake at 350Β° for 20 minutes.
Watch closely, as they brown quickly.
π· Perfect Pairings
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