Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1/2 c. soft butter, 1/2 c. soft margarine, 1/2 c. plus 2 tbsp. sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly the first 3 ingredients.
Sift in the flour; mix thoroughly with hands.
Roll out to 1/3 to 1/2-inch thick.
Chill; cut into finger size pieces.
Place on ungreased cookie sheet.
Prick with a fork; press edges with fork.
Bake at 350Β° for 20 minutes.
Watch closely, as they brown quickly.
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