Scotch Oatcakes
Scotch Oatcakes is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, . baking powder, . salt and c. rolled oats, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In bowl mix all ingredients except milk.
Once mixed, blend in milk.
Mix well.
Divide the dough into 6 parts.
Roll each part into a five inch circle.
Cut each circle into quarters (pie slice sections).
Bake at 450Β° on a greased pan for 15 minutes.
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