Scotch Lobster
Scotch Lobster is an moderately easy dinner. Made with 4 lobster tails, 1/2 c. scotch whiskey, warmed in saucepan, 1 c. cream of mushroom soup with roasted garlic, 1 tsp. worcestershire sauce and 1 tsp. szechuan hot and spicy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drop lobster tails into large pot of boiling salted water.
Return to boil and cook 4 to 5 minutes (no longer).
Drain and pour cold water over tails and drain again.
With scissors, cut underside of each tail and remove the meat and slice into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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